Dad cooked Tortilla Soup with Hominy and Queso Fresco for dinner this evening unsupervised.
Ingredients included corn tortillas, garlic, queso fresco, radishes, avocado, lime, cilantro, onion, cumin, tomatoes, vegetable base, and hominy.
This constitutes a new personal best, topping earlier PRs of “Fresh Toast”, “Spaghetti”, “Burger”, and “Omelette”, albiet with paint by numbers aid of Blue Apron.
Now he just need to research exactly what the difference is between cutting, roughly chopping, finely chopping, dicing, small dicing, and mincing. It all seems like chopping :-).
Picture perfect, delicious looking, Jack!
Bet it was great. Gram
Save some for me! Looks yummy and I’m so proud. And your post is hilarious to boot. Let’s take a cooking class. Togetherness. See?
xoL
Dang… between your photography skills and your newly acquired cooking skills, you should consider working with Vicki!
Hah — these are blackberry shots. I didn’t break out the big guns.
Days of wonder!
Glad you’re expanding your horizons – cooking for fun can be relaxing. However, moderation – don’t start taping Rachael Ray or adding woks, sauce pans or fondue pots to your Christmas list.